Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable
Outstanding introduction for over-winter production of evenly sized, smooth, dark leaved greens. Very slow to heart, eventually forming compact 250g (8oz) loose heads. Superb winter hardiness and has excellent flavour and bolting resistance
Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black…
This RHS AGM variety produces solid, sweet, crisp heads that are ideal for winter salads. Winter Savoy Cabbage 'Tundra' is high yielding and particularly hardy, so it can be harvested right through the winter. Cabbages are easy to grow being perfectly suited to the British climate, and make a delicious…
This is a hardy winter cabbage, not even severe frost seems to bother it. The heads of Savoy Cabbage January King are crisp and crunchy with good flavour and the leaf is a conifer-blue colour. Andrew Tokely says: "This variety may have been around for a few years but I don't think it can be beaten for…
This is a really hardy winter cabbage - not even severe frost seems to bother it. The heads of Savoy Cabbage 'January King' are crisp and crunchy with a good flavour, and the leaf is an attractive conifer-blue colour.
Shred this 'baby pointed' green and red cabbage duo for a colourful and tasty coleslaw! Also delicious when cooked, they both have a mild, sweet taste. Ideal for cutting as autumn/winter greens or, if spaced closer together, as a semi-heart.
…structure gives the tastiest white coleslaw ever, or for shredding raw into winter salads. Has a vigorous plant habit so can be grown in all soil types. Good resistance to early frost damage for extended cutting season into early winter
A Christmas and overwintered variety producing dark green savoyed heads with winter hardiness and holding ability
British-bred 'January King' type with improved colour, uniformity and winter hardiness, this is an outstanding winter cabbage with exceptional taste and texture. The red tinge of the outer leaves becomes more pronounced as winter approaches, this robust variety stands well in good condition from mid…
(Autumn/Winter). Ideal to grow a quality giant cabbage, producing heads up to 65kg (14lbs). Cabbage Brigadier F1 Hybrid is delicious eaten raw, with a high sugar and Vitamin C content, but also excellent when cooked, Stands well in good condition, with Fusarium resistance. Andrew Tokely says: "A February…
This cabbage all year round collection includes the following varieties; Caramba - Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in…
…withstood all types of weather. The large, dark blue-green savoy leaves will not discolour by frost. Because of the long standing ability of Savoy Cabbage Siberia, you will be able to enjoy the delicious sweet savoy flavour for many weeks
…summer, and indoors on a windowsill during the winter. Salad Leaves Cut 'nCome Again is ready to cut from 25 days in summer and 50 days during winterMixture contains: Mizuna, Salad Rocket, Red Mustard, Pak Choi, Red Russian Kale, Golden Yellow Chinese Cabbage
…-growing salad leaf mix, colourful and mild tasting, ideal for sowing in containers outside throughout the summer, and inside on a windowsill during the winter. A 'Cut 'nCome Againmix ready to cut from 25 days in summer and 50 days during winterMixture contains : Red Mizuna, Broad Leaf Mizuna, Golden Yellow…
Outpaces and out yields all other Savoys. Savoy Cabbage King can produce a crop almost every season of the year, so you don't need to wait for winter to experience that delicious Savoy flavour