Unusual red veining and red stems make this a stand out variety on the veg patch. Excellent as a baby leaf for salad use, when picked around 35 days from a spring sowing. The leaf veining becomes more pronounced as the plantsmature into large leaves. Water regularly in… More Info
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Fast-growing 'baby' leeks specially bred to be ready to pick in just 10 weeks from sowing. Pull them at 'spring onion size' for fresh and tasty leeks out of season; with a flavour that's milder than spring onions, they are delicious in stir fries and salads More Info
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Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition… More Info
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An improved 'Green Pearl' type, producing a vigorous rosette of longer stems with more pronounced, finer curled dark green leaves, that stand well without yellowing or bolting. Curled leaved parsley is a useful, low maintenance addition to herb gardens. Try growing… More Info
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Parsley 'Plain Leaved (Sheeps) 2' (Flat Leaved)
This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled varieties, this 'Flat-leaved' or 'Italian' Parsley makes a useful, low… More Info
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Salsify 'Scorzobianca' - Vita Sementi® Italian Seeds
Often called the 'vegetable oysterbecause of its flavour. Salsify Scorzobianca produces slender, parsnip-like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender… More Info
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Gently wavy, dark green leaves boast prominent crimson stems that make a superb colour contrast and pleasing flavour. This vibrant vegetable can be harvested at all stages of maturity, giving each plant a long cropping period. More Info
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Leek 'Autumn Giant 2 - Argenta'
Peforms outstandingly whether sown early or late and does well over a long season. Leek Autumn Giant 2 Argenta matures in October, yet stands ready for harvest right through to May, giving high quality, thick, long and very heavy stems, of excellent mild flavour and… More Info
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Hesperis matronalis var. albiflora
Charming, large spikes of single, white flowers, fragrant in the evening More Info
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A particularly early cropping variety that can be lifted by July from an early planting, but will easily stand until Christmas from a later planting. The long, slender stems of Leek 'King Richard' are full flavoured and ideal for slicing. More Info
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This exciting leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after… More Info
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A superb garden variety. Leek Oarsman has good early vigour, bulking up quickly, with dark, erect foliage and uniform pure white, long stems with no sign of bulbing. Midseason maturity with very good rust and bolting tolerance, keeping in good condition over a long… More Info
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Leek 'Bulgaarse Reuzen - Lincoln'
If you can't wait for the autumn leek harvest, use Leek Lincoln to bring your crops into summer! An early spring sowing will lead to medium sized clean white shanks for picking in late summer. With little risk of bolting and inbuilt disease resistance, it also stands… More Info
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Broccoli 'Summer Purple' (Start-A-Garden™ Range)
Especially bred for summer cropping with good heat tolerance. High yields of tasty, purple spears through summer into autumn on robust plants. Pick regularly to promote fresh flushes of spears. More Info
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Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildew More Info
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Broccoli 'Burbank' F1 Hybrid (White Sprouting)
The first British-bred F1 hybrid white sprouting broccoli. Strong, vigorous plants produce a high yield of large, creamy-white spears over several weeks from February. Tasty, versatile and nutritious at a time when fresh vegetables can be in short supply in the garden More Info
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Parsley 'Plain Leaved (Sheeps) 2' (Sow Clear)
This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled varieties, this 'Flat-leaved' or 'Italian' Parsley makes a useful, low… More Info
Just£2.99
despatch within 3 days
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