A traditional favourite producing white fleshed tubers of firm waxy texture and a pleasing flavour. This first early variety is at its most wonderful straight out of the ground and into the pot for use as a salad or new potato. More Info
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by the end of february 2020
Second earlyThis RHS AGM variety is over 100 years old and still highly prized for its yield, shape, floury texture and delicious flavour. Today, Potato 'British Queen' is Ireland's favourite summer crop. The oval, white skinned, floury-fleshed tubers make excellent… More Info
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by the end of february 2020
A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Potato 'Charlotte' holds an RHS AGM. More Info
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by the end of february 2020
Potato 'Super Season of Spuds Collection'
We've taken the hard work out of your potato crop planning for with our Super Season of Spuds Collection. Simply plant out the selected six varieties in one hit, for a steady supply of tubers right through the season. More Info
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by the end of february 2020
Potato 'Allotment Favourites Collection'
A supberb collection of tried, trusted and tasty allotment favourite potatoes, including 'Orla', 'Kestrel' and 'Cara', a perfect selection for great cropping! More Info
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by the end of february 2020
Grow Jazzy for higher yields and better flavour than trusted favourite Charlotte. Boil'em, steam'em, mash'em, roast'em! There's not much you can't do with this new, mail order exclusive potato. A must-have early cropper for 2015! Jazzy is the all new small potato, that… More Info
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by the end of february 2020
A very early bulking and heavy cropping first early variety producing almost round, white skinned and fleshed tubers. Potato, 'Rocket' has good all round disease resistance including golden eelworm. Easy to grow and quick to produce 'baby new potatoes', Potato 'Rocket'… More Info
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by the end of february 2020
First earlyQuickly became a customer favourite for its good yields of very early, firm, oval, smooth, pale yellow-skinned tubers. The creamy flesh has an excellent flavour as a new potato and remains firm on cooking. This RHS AGM variety bulks up quickly as a first… More Info
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by the end of february 2020
First early, second early, maincropOur choice of reliable, easy to grow varieties for both the beginner and the enthusiast. Height and spread: 60cm (24). Please note: This collection CANNOT be sent to Northern Ireland or Eire. Collection comprises: Potato 'Rocket' … More Info
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by the end of february 2020
Potato 'Swift' is among the fastest maturing of the first early varieties, being the quickest to produce heavy crops of round, smooth, white-fleshed baby new potatoes, and producing larger tubers than Potato 'Rocket'. Its short bushy habit makes it ideal for containers… More Info
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by the end of february 2020
Second earlyThe gardenersfavourite second early variety, producing tubers of consistent size and shape, with attractive, smooth skins and violet eyes. Potato 'Kestrel' shows good slug resistance, Golden eelworm and partial white eelworm resistance. For growing unmarked… More Info
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by the end of february 2020
Potato 'Customer Favourites Collection'
Collection comprises: Potato 'Arran Pilot' - A traditional favourite with white flesh, a firm waxy texture and a pleasing flavour. Potato 'Charlotte' (Second Early) - Pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour. Potato … More Info
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by the end of february 2020
First earlyPotato 'Orla' has outstanding foliage and tuber blight resistance, producing creamy skinned, pale yellow fleshed, round-oval tubers. This first early variety can also be grown as a second early and early maincrop from slightly later plantings, as tubers will… More Info
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by the end of february 2020
MaincropA very old variety dating back to 1850 which has made an astonishing comeback in recent years. This late maincrop variety produces long, knobbly, pink skinned tubers with butter yellow, waxy flesh, and a distinctive nutty flavour. Potato 'Pink Fir Apple' is… More Info
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by the end of february 2020
Early maincrop An old French salad potato from the late 1800's that is esteemed for its flavour which further improves on storage. This attractive maincrop variety produces beautiful, long, pale yellow tubers with a firm, waxy texture that is delicious boiled or steamed… More Info
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by the end of february 2020
A lovely soft waxy-textured new potato with white skins and flesh that is ideal for boiling as a salad or new potato. Potato 'Pentland Javelin' bulks up slightly later than other first earlies to produce a high yield. More Info
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by the end of february 2020
Produces heavy yields of uniform short-oval tubers. Thin, pale skin covers firm, waxy, white flesh. Abbot will be ready for lifting alongside Rocket, for the earliest harvest. The larger tubers make excellent chips and early summer bakers Good disease resistance. More Info
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by the end of february 2020
Second earlyFavoured by restaurants and gardeners alike. The firm creamy yellow fleshed tubers of Potato 'Maris Peer' retain their colour and have a superb flavour, but won't disintegrate on cooking. This outstanding second early variety also boasts the most attractive,… More Info
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by the end of february 2020
Leading chip producer McCain have released their own seed potato range, so you can now grow their favourite varieties at home! Potato 'Royal' is the perfect ?all-rounder? making superb chips, roasties, mash and jacket potatoes. More Info
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by the end of february 2020
Second earlyA classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato 'Ratte' produces long, smooth skinned tubers with white skins and yellow, waxy flesh which does not disintegrate… More Info
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by the end of february 2020
Potato 'Nicola' - Part of the Alan Romans Collection
Potato 'Nicola' produces good yields of uniform, oval tubers with smooth, white skins and shallow eyes. The waxy yellow flesh makes this second early variety ideal for boiling and eating hot or cold as a salad potato. Potato 'Nicola' shows good resistance to eel worm… More Info
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by the end of february 2020
First earlyA vigorous red sport of Potato 'Duke of York' producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato 'Red Duke of York' is a good all rounder and really excellent for roasting. This heritage first early variety also holds… More Info
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by the end of february 2020
Bred from ?Cara?, this early maincrop variety has the same creamy skin and striking bright red eyes. Potato ?Picasso? produces huge yields of waxy fleshed tubers with good all round disease and drought resistance making it a garden and allotment favourite. More Info
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by the end of february 2020
Potato ?Premiere? is a heavy yielding variety. The oval tubers are pale gold and thin skinned, with shallow eyes. The yellow flesh is a waxy, somewhat creamy texture with a delicious flavour. More Info
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by the end of february 2020
A new first early variety producing a tasty crop of attractive, smooth white tubers that are perfect for boiling, with the larger tubers making excellent chips. More Info
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by the end of february 2020
Only just released to the amateur gardener, Athlete was previously only available through a major supermarket during the 2012 Olympics - hence the name! You'll harvest high yields of pale yellow tubers which do not disintegrate on boiling and which maintain their superb… More Info
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by the end of february 2020
A golden potato that boasts a creamy texture and sweet, buttery flavour. Tubers are smooth and oval in shape. A versatile variety for all manner of dishes. Uses: Bake/boil/mash. More Info
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by the end of february 2020
Potato ?Vales Sovereign? produces high yields of oval, white skinned tubers with pinky-red eyes. The pale cream flesh has a soft, velvety texture when cooked. This early maincrop is delicious baked, mashed or roasted. More Info
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by the end of february 2020
From McCain?s own range of seed potatoes, this early maincrop produces excellent yields. Long, oval-shaped tubers boast cream coloured flesh and pale, smooth, thin skins. More Info
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by the end of february 2020
Grown as an early maincrop, Potato ?Libertie? produces high yields of waxy, white fleshed tubers. Crops are uniform and oval in shape with an excellent flavour and texture. More Info
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by the end of february 2020
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