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Home > 'Celery'

'Celery'

Celery Lathom Blanching Galaxy

A heavy yielding variety with long stringless sticks of crisp tasty celery. Celery Lathom Self Blanching is reasonably free from bolting it can be sown earlier than other varieties and is also useful for growing in plastic tunnels as well as outdoorsMore Info

Just£2.69

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Celery 'Victoria' F1 Hybrid

Self blanching, crisp, succulent apple green stems.More Info

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Celery 'Red Martine'

A well-coloured selection of the traditional English celery. Long, heavy, thick, green stems with a lovely reddish tinge. Very winter hardy. Use crunchy stems and fine leaves in winter salads, soups and stews. Also a winner for the showbench.More Info

Just£2.29

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Cutting Celery

(Apium graveolens). Immature celery plants produce a clump of delicious, slender stems and leaves for cutting. Cutting Celery should be cut regularly to promote fresh growth, for use in summer salads and garnishes, or in soups and stews during the winter. Height: 20cm (8 inches)More Info

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Celery 'Tango' F1 Hybrid (Self blanching)

A self-blanching variety with beautiful apple-green, smooth stems with good flavour and texture for that all important celery crunch. Celery Tango has good bolting resistance and stands well during hot weather for reliable cropsMore Info

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Celeriac 'Monarch'

An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. T&More Info

Just£2.69

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Lovage

Lovage is a perennial herb with a long tradition of use in stews, soup and salads. Lovage has a distinctive, savoury flavour, somewhere between anise and celery. An unusual use for lovage is in cutting the stems and then crystallising them. The aromatic seeds of the herb are ofteMore Info

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Swiss Chard 'Fordhook Giant'

Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. HarvesMore Info

Just£1.99

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