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Home > 'Chinese Cabbage'

'Chinese Cabbage'

Cabbage chinese 'Natsuki'

A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try makingMore Info

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Chinese Leaves 'Richi' F1 Hybrid

Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quaMore Info

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Broccoli 'Brokali Apollo' F1 Hybrid (Calabrese, Chinese Kale)

Grow your own distinctly-flavoured, tender-stem broccoli at a fraction of the price of imported supermarket produce. A cross between selections of broccoli and kailaan (Chinese kale) to give deliciously flavoured, soft and tender, nutrient-rich stems and flower buds. The main orMore Info

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Salad Leaves 'Cut 'n' Come Again'

A quick growing salad leaf mixture, ideal for sowing in containers outdoors throughout the summer, and indoors on a windowsill during the winter. Salad Leaves Cut 'nCome Again is ready to cut from 25 days in summer and 50 days during winterMixture contains: Mizuna, Salad Rocket,More Info

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Cabbage chinese 'Scarvita' F1 Hybrid

Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.More Info

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Salad Leaves 'Colourfully Mild Mix' - Kew Collection Seeds

A fast-growing salad leaf mix, colourful and mild tasting, ideal for sowing in containers outside throughout the summer, and inside on a windowsill during the winter. A 'Cut 'nCome Againmix ready to cut from 25 days in summer and 50 days during winterMixture contains : Red MizunaMore Info

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