Late maincrophis round to oval, white skinned and cream fleshed late maincrop, has double eelworm and blight resistance, offering a real bonus to the gardener. Potato 'Valor' produces exceptional yields of quality general purpose potatoes for all culinary… More Info
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Black/Grey Potato Growing Bags
Following on from this year's technical trials, we now recommend planting a single tuber in a 5 litre bag - we noted a 186% increase in yield! More Info
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Second earlyFavoured by restaurants and gardeners alike. The firm creamy yellow fleshed tubers of Potato 'Maris Peer' retain their colour and have a superb flavour, but won't disintegrate on cooking. This outstanding second early variety also boasts the most… More Info
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Early maincropThe best chipping variety available, and a versatile 'all rounder'. Potato 'Maris Piper' produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. This popular purple-flowered maincrop potato is… More Info
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Produces heavy yields of uniform short-oval tubers. Thin, pale skin covers firm, waxy, white flesh. Abbot will be ready for lifting alongside Rocket, for the earliest harvest. The larger tubers make excellent chips and early summer bakers Good disease resistance. More Info
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MaincropOval-round, pinkish, red-eyed tubers with soft moist flesh that is excellent for baking and chipping. Maincrop potato 'Cara' has excellent disease resistance, including golden eelworm and blight, and withstands drought well. An allotment favourite! Height… More Info
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Second earlyThe gardenersfavourite second early variety, producing tubers of consistent size and shape, with attractive, smooth skins and violet eyes. Potato 'Kestrel' shows good slug resistance, Golden eelworm and partial white eelworm resistance. For growing… More Info
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A very early bulking and heavy cropping first early variety producing almost round, white skinned and fleshed tubers. Potato, 'Rocket' has good all round disease resistance including golden eelworm. Easy to grow and quick to produce 'baby new potatoes',… More Info
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A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Potato 'Charlotte' holds an RHS AGM. More Info
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Potato 'Swift' is among the fastest maturing of the first early varieties, being the quickest to produce heavy crops of round, smooth, white-fleshed baby new potatoes, and producing larger tubers than Potato 'Rocket'. Its short bushy habit makes it… More Info
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Bred from ?Cara?, this early maincrop variety has the same creamy skin and striking bright red eyes. Potato ?Picasso? produces huge yields of waxy fleshed tubers with good all round disease and drought resistance making it a garden and allotment favourite. More Info
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Second earlyA classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato 'Ratte' produces long, smooth skinned tubers with white skins and yellow, waxy flesh which does not… More Info
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Early maincropThe world's most popular red potato, with pale yellow, firm waxy flesh. This well-loved maincrop potato has particularly good drought resistance. Potato 'Desiree' is versatile for all cooking purposes including roasting and baking.… More Info
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First earlyPotato 'Orla' has outstanding foliage and tuber blight resistance, producing creamy skinned, pale yellow fleshed, round-oval tubers. This first early variety can also be grown as a second early and early maincrop from slightly later plantings, as tubers will… More Info
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Early maincrop. Smooth-skinned pale yellow tubers with attractive shallow red eyes and pale yellow flesh. Carolus combines a slightly floury texture with excellent flavour. At our Capel Manor potato trials in September 2014, Carolus was voted No.1 as both… More Info
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Setanta is perfect for roasting with its attractive, golden crisp skins and melt-in-the-mouth buttery flesh. Boasting as one of its parent lines, 'Rooster', Setanta is of late maincrop maturity, producing a high yield of medium-sized, shallow-eyed, oval red-skinned… More Info
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A very, tasty red potato from Ireland which is now hugely popular. Late maincrop variety Potato ?Rooster? is easily distinguished by its characteristic red skin and shallow eyes. An excellent all rounder, producing oval tubers with pale yellow, dry, floury… More Info
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Potato ?Vales Sovereign? produces high yields of oval, white skinned tubers with pinky-red eyes. The pale cream flesh has a soft, velvety texture when cooked. This early maincrop is delicious baked, mashed or roasted. More Info
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A lovely soft waxy-textured new potato with white skins and flesh that is ideal for boiling as a salad or new potato. Potato 'Pentland Javelin' bulks up slightly later than other first earlies to produce a high yield. More Info
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Second earlyThis RHS AGM variety is over 100 years old and still highly prized for its yield, shape, floury texture and delicious flavour. Today, Potato 'British Queen' is Ireland's favourite summer crop. The oval, white skinned, floury-fleshed tubers make… More Info
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Late maincrop. Potato 'King Edward' is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved late maincrop variety with good resistance to… More Info
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MaincropA well known maincrop variety with russeted skin and pale mauve tipped white flowers. The floury flesh of Potato 'Golden Wonder' makes it one of the best varieties for baking, frying and roasting, with a rich flavour that improves on storage. Potato More Info
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A traditional favourite producing white fleshed tubers of firm waxy texture and a pleasing flavour. This first early variety is at its most wonderful straight out of the ground and into the pot for use as a salad or new potato. More Info
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Potato 'Nicola' - Part of the Alan Romans Collection
Potato 'Nicola' produces good yields of uniform, oval tubers with smooth, white skins and shallow eyes. The waxy yellow flesh makes this second early variety ideal for boiling and eating hot or cold as a salad potato. Potato 'Nicola' shows good… More Info
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