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'Rumex'

Sorrel 'Blood Veined'

New, colourful salad leaf innovation to add a sharp but pleasant taste and texture to mixed salads, when eaten young. Blood Veined Sorrel also makes an attractive 'dot' plant in the flower border. Ideal used in soups and sauces. Blood Veined Sorrel is a Hardy Perennial but grownMore Info

Just£2.29

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Sorrel

This hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12).More Info

Just£2.29

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Rumex sanguineus (Marginal Aquatic)

2 Options From£14.99

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