Second earlyThe gardenersfavourite second early variety, producing tubers of consistent size and shape, with attractive, smooth skins and violet eyes. Potato 'Kestrel' shows good slug resistance, Golden eelworm and partial white eelworm… More Info
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Second earlyFavoured by restaurants and gardeners alike. The firm creamy yellow fleshed tubers of Potato 'Maris Peer' retain their colour and have a superb flavour, but won't disintegrate on cooking. This outstanding second early variety also… More Info
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First earlyPotato 'Orla' has outstanding foliage and tuber blight resistance, producing creamy skinned, pale yellow fleshed, round-oval tubers. This first early variety can also be grown as a second early and early maincrop from slightly… More Info
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Stunning red skins splashed with pale cream patches that look and taste incredible! With a delicious buttery flavour these rounded, waxy-textured tubers are delicious whether eaten hot or cold. More Info
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Grow Jazzy for higher yields and better flavour than trusted favourite Charlotte. Boil'em, steam'em, mash'em, roast'em! There's not much you can't do with this new, mail order exclusive potato. A must-have early cropper for 2015! Jazzy is the all new small… More Info
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Only just released to the amateur gardener, Athlete was previously only available through a major supermarket during the 2012 Olympics - hence the name! You'll harvest high yields of pale yellow tubers which do not disintegrate on boiling and which maintain their superb… More Info
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A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Potato 'Charlotte' holds an RHS AGM. More Info
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Potato 'Nicola' - Part of the Alan Romans Collection
Potato 'Nicola' produces good yields of uniform, oval tubers with smooth, white skins and shallow eyes. The waxy yellow flesh makes this second early variety ideal for boiling and eating hot or cold as a salad potato. Potato 'Nicola'… More Info
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Second earlyThis RHS AGM variety is over 100 years old and still highly prized for its yield, shape, floury texture and delicious flavour. Today, Potato 'British Queen' is Ireland's favourite summer crop. The oval, white skinned, floury-fleshed tubers make… More Info
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Mouth watering and creamy whether boiled, baked, mashed or roasted. Versatile Potato 'Vivaldi? is excellent for producing high yields of 'baby potatoes' or for larger tubers as a second early/early maincrop. More Info
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