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'Sorrel'

Sorrel

This hardy perennial herb is easy to grow and adds leafy texture and a tart flavour to a mixed leaf salad. Young sorrel leaves are used extensively in French cuisine, being particularly flavoursome in fish dishes, soups, stews and sauces. Height and spread: 30cm (12).More Info

Just£2.29

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Sorrel 'Blood Veined'

New, colourful salad leaf innovation to add a sharp but pleasant taste and texture to mixed salads, when eaten young. Blood Veined Sorrel also makes an attractive 'dot' plant in the flower border. Ideal used in soups and sauces. Blood Veined Sorrel is a Hardy Perennial but grownMore Info

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Oxalis 'Sunny'

This eye-catching purple shamrock forms mounds of large burgundy-purple leaves, each made up of three triangular leaflets. A profusion of delicate, pink funnel-shaped blooms emerge in late spring and summer, which open in sunny weather and close when overcast. Oxalis 'Sunny' is aMore Info

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Oxalis triangularis 'Burgundy Wine'

A lovely Shamrock forming low mounds of rich burgundy leaves with an architectural triangular shape. In summer, a profusion of funnel-shaped white flowers appear which have the fascinating ability to open in sunny weather and close when it is overcast. Oxalis triangularis 'BurgunMore Info

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