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Home > 'Soup Celery'

'Soup Celery'

Cutting Celery

(Apium graveolens). Immature celery plants produce a clump of delicious, slender stems and leaves for cutting. Cutting Celery should be cut regularly to promote fresh growth, for use in summer salads and garnishes, or in soups and stews during the winter. Height: 20cm (8 inches)More Info

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Celery 'Red Martine'

A well-coloured selection of the traditional English celery. Long, heavy, thick, green stems with a lovely reddish tinge. Very winter hardy. Use crunchy stems and fine leaves in winter salads, soups and stews. Also a winner for the showbench.More Info

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Lovage

Lovage is a perennial herb with a long tradition of use in stews, soup and salads. Lovage has a distinctive, savoury flavour, somewhere between anise and celery. An unusual use for lovage is in cutting the stems and then crystallising them. The aromatic seeds of the herb are ofteMore Info

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