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'Winter Chard'

products, 3 blogs

Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss …  More Info

  • Sun shade: Sun or semi shade
  • Grows in: Borders

  • Longevity: Biennial

Just£2.99

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Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard<…  More Info

  • Sun shade: Sun or semi shade
  • Grows in: Borders

  • Longevity: Biennial

Just£2.99

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Swiss Chard 'Bright Lights'

This exciting leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after…  More Info

  • Sun shade: Sun or semi shade
  • Grows in: Borders

  • Longevity: Biennial

Just£7.99

Herb 'Good King Henry'

This hardy perennial herb is becoming an increasingly popular for a multitude of culinary uses. The young shoots can be cut in spring, and used as a substitute for asparagus. Leave some shoots to develop through summer and by August, the young leaves will make an…  More Info




Just£0.99

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RedEye