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'Winter Chard'

products, 3 blogs

Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss …  More Info

  • Sun shade: Sun or semi shade
  • Grows in: Borders

  • Longevity: Biennial

Just£2.99

despatch within 3 days

Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard<…  More Info

  • Sun shade: Sun or semi shade
  • Grows in: Borders

  • Longevity: Biennial

Just£2.99

despatch within 3 days

Herb 'Good King Henry'

This hardy perennial herb is becoming an increasingly popular for a multitude of culinary uses. The young shoots can be cut in spring, and used as a substitute for asparagus. Leave some shoots to develop through summer and by August, the young leaves will make an…  More Info




Just£1.49

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