Spinach 'Perpetual' (Spinach Beet)
If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach… More Info
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A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into the winter if the plants are protected by cloches More Info
Just£2.29
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This innovative blend will add oriental flavours, colours and textures to your salads. Niche Oriental Mixed is ideal for sowing in succession, to pick leaves as you need them. Can also be grown under glass during the winter months to provide a complete season of… More Info
Just£2.69
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Spinach 'Perpetual' (Start-A-Garden™ Range)
A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness. More Info
Just£0.99
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Spinach 'Perpetual' (Sow Clear)
If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. More Info
Just£1.49
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Salad Leaves 'Colourfully Mild Mix' - Kew Collection Seeds
A fast-growing salad leaf mix, colourful and mild tasting, ideal for sowing in containers outside throughout the summer, and inside on a windowsill during the winter. A 'Cut 'nCome Againmix ready to cut from 25 days in summer and 50 days during winterMixture… More Info
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Top quality, smooth-skinned, round roots with dark red skin and flesh with a small taproot, ideal for growing as baby beets. Delicious in summer salads or use the young leaves as an alternative to spinach. Beetroot Pablo F1 stands and stores well without going… More Info
Just£0.99
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The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright… More Info
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A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss… More Info
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Taking the place of popular Skyrocket, Astra is both quicker to grow and more vigorous, even under poor weather and soil conditions. The serrated leaves have the traditional peppery taste. More Info
Just£2.69
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Salad Leaves 'Fancy Summer Mix'
An exciting blend of salad leaves, Fancy Summer Mix salad leaves add a range of colours, tastes and textures to your salads. The blend of niche leaves consists of Landcress, Golden Purslane, Orach Scarlet Emperor, Chamomile, Wild Rocket, Tree Spinach and shungiku… More Info
Just£1.69
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This hardy perennial herb is becoming an increasingly popular for a multitude of culinary uses. The young shoots can be cut in spring, and used as a substitute for asparagus. Leave some shoots to develop through summer and by August, the young leaves will make an… More Info
Just£0.69
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