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'Autumn Spinach'

Spinach 'Violin' F1 Hybrid

An excellent new hybrid suitable for both 'traditional wider spacing' to produce voluminous mid-green, flat mature leaves for steaming, or for baby leaves if planted with closer spacing. Excellent downy mildew resistance so the sowing and harvesting season can be extended throughMore Info


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Spinach PV1390 'Red Veined'

Unusual red veining and red stems make this a stand out variety on the veg patch. Excellent as a baby leaf for salad use, when picked around 35 days from a spring sowing. The leaf veining becomes more pronounced as the plantsmature into large leaves. Water regularly in hot spellsMore Info


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Spinach 'Perpetual' (Spinach Beet)

If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach Perpetual is succulent, prolifMore Info


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Spinach 'Amazon' F1 Hybrid

Perfect for containers, this fast-growing variety - winner of a RHS AGM - produces high yields of glossy, dark green, rounded leaves. Sow in spring and autumn and enjoy as 'baby leaves' or leave longer for full-sized plants. Excellent downy mildew resistanceMore Info


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Spinach 'Tetona' F1 Hybrid

Spinach Tetona is a very productive variety producing bright green, smooth, rounded leaves available for picking over a long period. Slow to bolt, and ideal baby leaves for salads. Spinach Tetona also features excellent downy mildew resistance, especially important for spring andMore Info


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Spinach 'Mikado' F1 Hybrid

A unique Oriental spinach, Spinach Mikado has an upright habit, producing dark green, large, pointed leaves, multiple side shoots and long stems with pink tinged bases. Delicious chopped in stir fries, added to salads or steamed. Spinach Mikado has good downy mildew resistance, fMore Info


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Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slowMore Info


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Spinach 'Perpetual' (Start-A-Garden™ Range)

A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness.More Info


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Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus arMore Info


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