A breeding breakthough in 'baby corn' has produced this superb white variety, being much earlier to crop with the most tender and delicious 'baby corns'. Sweetcorn Snobaby is tasty in oriental cooking, casseroles, stir fries, salads or a steamed
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A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable. More Info
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Broccoli 'Ironman' F1 Hybrid (Calabrese)
This top performer offers the longest cropping period from late May through to October, producing blue-green domed heads. It shows good tolerance to hollow stem and resistance to bolting. Suitable for closer spacing or if growing space is tight. More Info
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Aubergine 'Patio Mixed' F1 Hybrid
Well-branched, virtually spineless plants that produce an average of 15-20 fruits per plant. This colourful mix contains an attractive colour combination of shiny white, purple with white stripes, and deep purple fruits. The 'babyaubergines will grow to tennis ball-size… More Info
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Fast-growing 'baby' leeks specially bred to be ready to pick in just 10 weeks from sowing. Pull them at 'spring onion size' for fresh and tasty leeks out of season; with a flavour that's milder than spring onions, they are delicious in stir fries and salads More Info
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An excellent resistance to bolting from an early sowing with the colour and the flesh as good as Detroit. Beetroot Boltardy has a sweet fresh flavour. More Info
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A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable. More Info
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Unusual red veining and red stems make this a stand out variety on the veg patch. Excellent as a baby leaf for salad use, when picked around 35 days from a spring sowing. The leaf veining becomes more pronounced as the plantsmature into large leaves. Water… More Info
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Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildew More Info
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Swiss Chard 'Five Colour Silverbeet' - Heritage
A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and… More Info
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Pak Choi Green F1 produces vibrant apple green stems. Ready to harvest in 30 days from sowing as 'baby leafor 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choi Green F1 for 'baby leafcan be made under cloches or fleece More Info
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Throughout the summer this compact Aubergine produces an abundance of golf ball sized, baby aubergines. The bite sized fruits of Aubergine 'Opheliahave no bitter aftertaste and hold their flavour, quality and colour well after picking. These dwarf plants are… More Info
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Squash 'Patty Pans Scallop Mixed' (Summer)
(Bushy) The vigorous plants of Squash Patty Pans Scallop Mixed produce a colourful mix of tasty 'Patty Panscalloped fruits. Harvest throughout the season at various sizes from 'baby squashfor eating raw to its mature size of 15-20cm (6-8in) across. More Info
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Three unique hybrid Pak Chois to highlight salads and stir fries. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece. This… More Info
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Beetroot 'Rainbow Beet' (Globe)
Visually stunning 5 variety beetroot mixture - the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems… More Info
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Kale 'Cavolo Palmizio Senza Testa' - Vita Sementi® Italian Seeds
Increasingly popular, Cavolo Palmizio Senza Testa can be used as a 'baby salad leafto add colour, texture and taste to mixed salads. The mature plant of Kale Cavolo Palmizio Senza Testa can also be used as a winter hardy vegetable when fresh produce is in… More Info
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This good value collection of vegetable seeds is a great starting point for new gardeners wishing to grow their own food. It also makes for an interesting expansion to pre-existing vegetable gardens. The Vegetable Seed Collection… More Info
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British bred, Marrow Bush Baby produces compact plants with an open habit enabling fruits to set and ripen quickly. Harvest when mature as delicious baby, striped, slightly ribbed marrows 15-20cm (6-8in) long. Marrow Bush Baby is ideal for growing… More Info
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Pak Choi White F1 produces pure white, juicy stems. Ready to harvest in 30 days from sowing as 'baby leafor 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choi White F1 for 'baby leafcan be made under cloches or fleece More Info
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Curly Kale! Recent breeding has given Kale Reflex more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing and can be picked for much of the year from successional sowings. Kale Reflex is fully winter hardy. Seeds are in the… More Info
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A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing… More Info
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A stunning variety that can be grown as baby leaves for salads or harvested at full maturity. Kale ?KX-1? is distinctive for its bright red, serrated, curly leaves which darken to deep purple-red with maturity. This showy vegetable is particularly high in… More Info
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Beetroot 'Kestrel' F1 Hybrid (Globe)
Smooth, round, dark red skinned roots with a superb dark flesh colour and increased sugar levels. Beetroot Kestrel is delicious cooked or eaten raw, used as 'baby beetsor when mature. Good resistance to bolting. Seeds are in the RHS Vegetable… More Info
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Spinach ?Monnopa? contains low levels of oxalic acid, giving it an excellent, sweet flavour. With an upright habit, it is easy to grow and harvest, providing you with a generous supply of rounded, pale green leaves. Perfect for harvesting as baby leaves or… More Info
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In recent years, kale has become a staple ingredient of any healthy diet. Now, you can grow your very own superfood crop in any cottage or kitchen garden. All Kale 'Midnight Sun' needs is some space in a sunny vegetable bed. Given this, the hardy annual will… More Info
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Beetroot 'Wodan' F1 Hybrid (Globe)
High quality, round, bright red fleshed roots which do not go woody. Beetroot Wodan has wonderful flavour when freshly cooked, either as 'babybeet or as larger roots. Ideal for pickling. The young leaves can be used as an alternative to spinach. Seeds are in the… More Info
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Salad Leaves 'The Good Life Mix'
Ideal for sowing in an unheated greenhouse. A mix of 4 'winter greens' that can be sown for 'salad leaves' but are ideally module raised and transplanted for full sized plants. Delicious, fresh leaves and tender stems. Ideal as a steamed vegetable throughout the… More Info
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The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can… More Info
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Beetroot 'Boltardy' (Start-A-Garden™ Range)
Beetroot Boltardy is one of the best beetroots and a gardeners' favourite. Good quality, round, dark-red, well-flavoured roots up to 10cm (4in) across, with deep red, crisp, sweet flesh. More Info
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British bred monogerm variety, producing only one seedling per seed cluster, reducing the need of thinning out. The smooth skinned, round roots of Beetroot Solo F1 are ideal as a 'baby beetor as a mature root, high in sugar content for the sweetest of… More Info
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Beetroot 'Kestrel' F1 Hybrid (Sow Clear)
A variety with good resistance to bolting, that produces smooth, round, globe beetroots. The red skinned roots have a superb dark flesh colour and increased sugar levels for a sweeter flavour. More Info
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