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'Beta Vulgaris'

Beetroot 'Boltardy' (Globe)

An excellent resistance to bolting from an early sowing with the colour and the flesh as good as Detroit. Beetroot Boltardy has a sweet fresh flavour.More Info

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Swiss Chard 'Fantasy'

Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildewMore Info

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Swiss Chard 'Bright Lights'

This exciting RHS AGM leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after aMore Info

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Beetroot 'Chioggia' (Globe)

Orange-pink on the outside, an appealing 'bullseyecombination of rosy-red and white on the inside, which fades to soft pink when cooked. Beetroot 'Chioggiais sweet, tender and succulent with lustrous dark green leaves and ruby-red stemsMore Info

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Spinach 'Perpetual' (Start-A-Garden™ Range)

A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness.More Info

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Beetroot 'Moneta'

Beetroot for the lazy gardener, no thinning required! Bumper crops of smooth, tasty roots, and hardly any will go to seed.More Info

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Spinach 'Perpetual' (Spinach Beet)

If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach Perpetual is succulent, prolifMore Info

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Beetroot 'Bolivar' (Globe) - Duchy Originals Organic Seeds

Smooth, dark red skin and tender flesh. Beetroot Bolivar produces 'baby beetsor full sized beetrootsMore Info

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Beetroot 'Kahira' (Egyptian Flat Rooted) - Heritage

Ideal for early sowings in frames and for successional sowing outside, Kahira is a flatter-rooted beet with smooth skin and a deep red, tender and flavoursome flesh. Roots grow mainly above the surface of the soil in a well-drained and sunny position and once harvested, will storMore Info

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Beetroot 'Wodan' F1 Hybrid (Globe)

High quality, round, bright red fleshed roots which do not go woody. Beetroot Wodan has wonderful flavour when freshly cooked, either as 'babybeet or as larger roots. Ideal for pickling. The young leaves can be used as an alternative to spinach. Seeds are in the RHS Vegetable ColMore Info

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Beetroot 'Bona' (Globe) - SowStrong® Collection

Top quality beetroot with smooth, round, dark red skin with an intense red flesh. Ideal for both 'baby beets' and full-sized beets for lifting and storingMore Info

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Beetroot 'Detroit 2 Crimson Globe'

An improved Detroit with rich maroon colouring. Beetroot Detroit 2 Crimson Globe produces globe-shaped beet which are ideal for successional sowingMore Info

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Beetroot 'Kestrel' F1 Hybrid (Globe)

Smooth, round, dark red skinned roots with a superb dark flesh colour and increased sugar levels. Beetroot Kestrel is delicious cooked or eaten raw, used as 'baby beetsor when mature. Good resistance to bolting. Seeds are in the RHS Vegetable CollectionMore Info

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Beetroot 'Red Ace' F1 Hybrid (Globe)

A main crop variety with round to oval, high quality roots with a dark red colour. The hybrid vigour of Beetroot Red Ace makes it a very strong grower which will do well in most sites and soils; good in dry seasons. Excellent for exhibition. Andrew Tokely says: I find Beetroot ReMore Info

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Beetroot 'Paonazza d'Egitto' - Vita Sementi® Italian Seeds

Ideal for early sowings as they mature quickly, Beetroot Bietola da Orto Paonazza d'Egitto producies unusual flatter roots with deep red flesh and a sweet flavourMore Info

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Beetroot 'Pablo' F1 Hybrid

Top quality, smooth-skinned, round roots with dark red skin and flesh with a small taproot, ideal for growing as baby beets. Delicious in summer salads or use the young leaves as an alternative to spinach. Beetroot Pablo F1 stands and stores well without going woodyMore Info

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Swiss Chard 'Five Colour Silverbeet' - Heritage

A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and leaves can be added toMore Info

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Swiss Chard 'Green Wave'

Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition without boltingMore Info

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Swiss Chard 'Fordhook Giant'

Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. HarvesMore Info

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Beetroot 'Boltardy' (Start-A-Garden™ Range)

Beetroot Boltardy is one of the best beetroots and a gardeners' favourite. Good quality, round, dark-red, well-flavoured roots up to 10cm (4in) across, with deep red, crisp, sweet flesh.More Info

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Beetroot 'Rubidus' (Globe)

Bolting is almost a thing of the past with this excellent globe beetroot! Detroit 6 : Rubidus will be ready to harvest over a week earlier than 'Boltardy', which it supersedes in all respects. Firm, smooth, deep red flesh without a hint of fibre, even when 125cm (5in) in diameterMore Info

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Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus arMore Info

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Beetroot 'Alto' F1 Hybrid

The first F1 hybrid cylindrical 'HousewivesChoice Beetroot with the sweetest of flavours. Beetroot Alto F1 has uniform, straight roots which have a smooth rich red skin and flesh colour, free from rings making them easy to prepare. Roots stand proud above the soil, but can be earMore Info

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Beetroot 'Solo' F1 Hybrid

British bred monogerm variety, producing only one seedling per seed cluster, reducing the need of thinning out. The smooth skinned, round roots of Beetroot Solo F1 are ideal as a 'baby beetor as a mature root, high in sugar content for the sweetest of flavours. Good resistance toMore Info

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Beetroot 'Boldor'

An improved golden beet offering better seedling emergence, vigour and root uniformity. Roots are deliciously sweet and young leaves can be eaten raw, steamed or stir fried.More Info

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Beetroot 'Albina Vereduna' (Globe)

A true beetroot but white in colour. It means no smudging or bleeding. Beetroot Albina Vereduna is much more acceptable as a vegetable with fish or poultry and adds variety and flavour far exceeding red beetroot available today. The curved and wavy top leaf is a vegetable delicacMore Info

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Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slowMore Info

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Swiss Chard 'White Silver'

A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing in August will croMore Info

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Beetroot 'Rainbow Beet' (Globe)

Visually stunning 5 variety beetroot mixture - the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems and leaveMore Info

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Beetroot 'Wodan' F1 Hybrid (Globe)

Beetroot 'Wodan' has a wonderful flavour when freshly cooked, either as 'babybeet or as larger roots, and is also ideal for pickling. Producing excellent quality, bright red, rounded roots are which do not go woody. The young leaves can also be used as an alternative to spinach.More Info

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