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Home > 'Leaf Beet'

'Leaf Beet'

Spinach 'Perpetual' (Spinach Beet)

If your summer spinach is always running to seed before you manage to get a worthwhile crop off it, then Spinach Perpetual is the variety for you because it virtually never runs to seed in its first season, therefore very good on dry ground. Spinach Perpetual is succulent, prolifMore Info

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Swiss Chard 'Bright Lights'

This exciting RHS AGM leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after aMore Info

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Swiss Chard 'Fantasy'

Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildewMore Info

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Swiss Chard 'Five Colour Silverbeet' - Heritage

A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and leaves can be added toMore Info

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Swiss Chard 'White Silver'

A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing in August will croMore Info

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Beet 'Bull's Blood' (Salad Leaves)

Widely used as an attractive baby leaf salad, adding an almost crimson colour to salads. Beet Bull's Blood also makes a decorative addition to the flower garden.More Info

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Swiss Chard 'Green Wave'

Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition without boltingMore Info

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Swiss Chard 'Bright Yellow'

The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slowMore Info

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Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus arMore Info

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Spinach 'Perpetual' (Start-A-Garden™ Range)

A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness.More Info

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Swiss Chard 'Fordhook Giant'

Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. HarvesMore Info

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Beetroot 'Solo' F1 Hybrid

British bred monogerm variety, producing only one seedling per seed cluster, reducing the need of thinning out. The smooth skinned, round roots of Beetroot Solo F1 are ideal as a 'baby beetor as a mature root, high in sugar content for the sweetest of flavours. Good resistance toMore Info

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