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Home > 'Ribes'

'Ribes'

Ribes sanguineum 'King Edward Vii'

With cascading racemes of lush pink flowers, Ribes sanguineum King Edward Vii' is a gorgeous spring flowering shrub that is a good choice for borders in medium and large gardens. This Flowering Currant has sweet scented foliage and later in the season black berries replace the flMore Info

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Ribes odoratum

You get a lot for your money with this fabulous ornamental shrub. Not only is it tough, resilient and extremely hardy, but it will provide year-round interest. Clove-scented early spring fl owers are followed by tasty black autumn berriesMore Info

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Gooseberry 'Invicta'

One of the heaviest cropping varieties available, Gooseberry 'Invicta' produces almost twice as much fruit as other varieties, from late May onwards. The flavoursome, smooth skinned fruits stay firm and retain their shape when cooked, making excellent pies and preserves. This vigMore Info

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Gooseberry Collection

Quintessentially English, gooseberries can be picked early in the season for savoury sauces or left on the bush to ripen, gradually becoming deliciously sweet and juicy. Our established 2 year old bareroot plants are supplied ready pruned. Collection comprises 1 bush each of: GooMore Info

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Ribes gordonianum

For cottage style gardens, Ribes gordonianum is a gorgeous spring flowering shrub with peach melba, two toned flowers. Deep pink-red buds open to reveal creamy yellow centres in April. It is a hybrid of two other Flowering Currants and was created in 1837. This hardy deciduous shMore Info

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Gooseberry 'Hinnonmaki Yellow'

Superb, hardy bushes produce a heavy crop of medium sized, greenish yellow fruits. Unlike other varieties the unique Gooseberry 'Hinnonmaki Yellow' has a delicious aromatic flavour with a hint of apricot. The juicy berries are ready to harvest from June to mid July and by the secMore Info

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Gooseberry 'Xenia'

An abundance of gorgeous, red, smooth-skinned dessert gooseberries with an exceptionally sweet flavour are produced towards the end of June. The strong, upright bushes have almost spine-free stems, making harvesting much easier. With superb mildew-resistance, Gooseberry 'Xenia' iMore Info

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Blackcurrant 'Big Ben'

The largest blackcurrant we have ever seen - and with a lovely sweet flavour too. The large, shiny, strong-skinned fruits weigh on average 2.9g each compared to a weight of 1.1g in standard varieties, so a mature bush can produce up to 4.5kg of fruit! Voted the best all round culMore Info

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Redcurrant 'Rovada'

Large luscious red fruits are produced in profusion from mid July through August, producing up to 2.5kg (6lb) from a single plant in a season. Redcurrant 'Rovada' bears its generous crop in long strings making them particularly easy to harvest. Redcurrants have a long cropping seMore Info

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Whitecurrant 'Blanka'

The highest yielding whitecurrant by far. Whitecurrant 'Blanka' produces masses of large, sweet, almost translucent berries on long strings from late July through to August. Currants have a long cropping season, freeze well and are perfect for pies and jams. From the second seasoMore Info

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Casseille

This unusual fruit bush is the result of a cross between a blackcurrant and a gooseberry which has produced a soft fruit with a delicious blackcurrant flavour. The leaves of Casseille look like those of a gooseberry whilst the fruit look like large blackcurrants. Each thornless bMore Info

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Pinkcurrant 'Gloire de Sablon'

Rarely available in shops, the fruit of pink Currant 'Gloire de Sablon' are highly desirable for decorating desserts, or making summer puddings, jams and jellies. The remarkable soft, translucent pink currants have a delightful fragrance and a juicy, sweet flavour. These robust pMore Info

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Currant Collection

Currants have a long cropping season, freeze well and are perfect for pies and jams. We supply healthy, 1 year old bare root plants, which are pruned already and will quickly establish once planted. From the second season onwards each plant will produce over 35kg (over 7lb) of frMore Info

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Blackcurrant 'Ben Connan'

A heavy cropping, early to ripen, small bush variety producing large glossy black fruit with excellent flavour. Ideal eaten fresh, but can be used to make preservesor frozen for later useMore Info

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Blackcurrant 'Ebony'

The sweetest blackcurrant ever! This outstanding dessert variety is so exceptionally sweet that it can be eaten straight form the bush when fully ripe. Heavy crops of large, firm currants - each one up to twice the size of a normal blackcurrant - are produced for harvesting fromMore Info

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