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Home > 'Stir Fry'

'Stir Fry'

Oriental Mustards

Oriental Mustards add tastes and textures to your mixed salads, sandwiches and garnishes and also stir fries. Sow regularly all the year round for a constant supply of 'salad leaves'. Pick the nutritious leaves of Oriental Mustards in under 30 days from sowing during summer monthMore Info

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Cabbage 'Summer Jewel'

This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.More Info

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Salad Leaves 'Nice 'n' Spicy' Mixed

Add a taste of the orient to salads and stir fries with this spicy blend. An alternative to normal salad leaves.More Info

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Beetroot 'Boldor'

An improved golden beet offering better seedling emergence, vigour and root uniformity. Roots are deliciously sweet and young leaves can be eaten raw, steamed or stir fried.More Info

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Sweetcorn 'Snobaby' F1 Hybrid

A breeding breakthough in 'baby corn' has produced this superb white variety, being much earlier to crop with the most tender and delicious 'baby corns'. Sweetcorn Snobaby is tasty in oriental cooking, casseroles, stir fries, salads or a steamed vegetable.More Info

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Pea 'Lusaka' (Sugarsnap)

Compact habit. Fully stringless pods superb in salads, stir-fries or steamed. Powdery mildew resistance extends sowing period to early August. Harvest June-October.More Info

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Leek 'Nipper'

Fast-growing 'baby' leeks specially bred to be ready to pick in just 10 weeks from sowing. Pull them at 'spring onion size' for fresh and tasty leeks out of season; with a flavour that's milder than spring onions, they are delicious in stir fries and saladsMore Info

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Radish 'Redmoon' F1 Hybrid

From Asian breeding, Radish ?Redmoon? is unique for its attractive red skin and rose-pink flesh. This colourful radish has an appealing conical shape, with a mild and refreshing flavour. Perfect for enhancing stir fries with its crisp texture, and visually stunning when sliced inMore Info

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Sweet Pepper 'Tasty Grill Red' F1 Hybrid

Pepper Tasty Grill Red produces very early, uniform, high quality peppers with an excellent sweet flavour that do not 'repeaton eating. Fruits up to 25cm (10in) in length, are green turning yellow. Pepper Tasty Grill Red is excellent sliced and grilled or used stuffed, stir friedMore Info

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Cabbage chinese 'Natsuki'

A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try makingMore Info

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Chinese Leaves 'Richi' F1 Hybrid

Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quaMore Info

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Swiss Chard 'Green Wave'

Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition without boltingMore Info

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Pea 'Shiraz' (Mangetout)

From British breeding, this is the first commercially grown purple variety! The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour wilMore Info

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Onion 'Electric' (Autumn Planting)

Autumn plantingAn overwintering variety producing shiny red skinned, semi globe shaped bulbs with crisp, pink-tinged flesh. Onion 'Electric' makes a lovely addition to salads and stir fries. Height: 45cm (18). Spread: 15cm (6)Pack size: 250g when packed, sets size between 17-21mmMore Info

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Swiss Chard 'Fordhook Giant'

Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. HarvesMore Info

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Spinach 'Mikado' F1 Hybrid

A unique Oriental spinach, Spinach Mikado has an upright habit, producing dark green, large, pointed leaves, multiple side shoots and long stems with pink tinged bases. Delicious chopped in stir fries, added to salads or steamed. Spinach Mikado has good downy mildew resistance, fMore Info

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Pak Choi 'Tricolour Mix'

Three unique hybrid Pak Chois to highlight salads and stir fries. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece. This collection comprises: BaraMore Info

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Pea 'Golden Sweet' (Mangetout)

A tall growing variety with red leaf nodes and lovely mauve flowers followed by deliciously sweet pale golden-yellow, crisp pods. Best picked regularly before the peas swell in the pods, ideal steamed whole or added to stir fries. Mangetout Golden Sweet grows to 210cm (7ft) so neMore Info

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Cooks Professional 32cm Multi Cooker

This large and versatile multi cooker is great for creating a huge range of delicious meals. Suitable for frying, stewing, poaching, stir-frying and boiling, this really is the essential kitchen tool.More Info

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Pea 'Oregon Sugar Pod' (Mangetout)

This is surely the sensible way to grow and eat peas - no time consuming podding, no waste, just heavy crops of delicious, sweet and juicy pods of sugar-peas, often called 'Mangetoutor 'Snow peas'. Well flavoured and excellent for lightly steaming or stir-fries,. The pods of MangMore Info

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Swiss Chard 'White Silver'

A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing in August will croMore Info

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Pea 'Mangetout' (Start-A-Garden™ Range)

Easy to grow and a marvellous way to eat peas - no waste and no need to spend time removing from their pods. Bumper crops all summer of 10cm (4in), juicy, sweet, stringless, crisp pods, ideal for adding whole to stir-fries or for lightly steaming.More Info

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Courgette 'Eclipse' F1 Hybrid

British breeding in roundfruiting courgettes brings us this prolific new variety. Harvest small fruits to eat raw, whole or sliced in salads; stir-fried or on skewers on the barbeque. Mature fruits are ideal for stuffing. The more you pick, the more dark green fruits are producedMore Info

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Chrysanthemum coronarium 'Primrose Gem'

Neat dome shaped plants with ferny foliage and 1-1.5 in gorgeous primrose 'buttonswith a golden eye. Flowers summer. Height 30-45cm (12-18in).More Info

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Pea 'Spring Blush' (Sugarsnap)

Grows to 2.4m so needs good support. Attractive bicolour flowers and pink blushed 'snaps' in abundance. A tasty addition to salads and tirfries. Harvest June-August.More Info

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Pea 'Sugar Snow Green' (Mangetout)

Pisum sativum. Dwarf, flat, broad-podded Mangetout, Pea Sugar Snow Green crops prolifically if harvested when pods are small and before seed development within the podsMore Info

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Radish 'Bluemoon and Redmoon Mix' F1 Hybrid

Asian breeding has produced these superb F1 hybrid Radishes with uniquely coloured skin and flesh. The bright colours and crisp texture of Radish ?Redmoon? and Radish ?Bluemoon? make them perfect for slicing into salads, giving a delicate, mild flavour and a visually stunning effMore Info

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Pea 'All Season Collection' (Mangetout)

We've based our selection on sweet fresh flavours, long cropping and disease resistance to give you the best possible mangetout harvest from mid summer through to autumn. Oregon Sugar Pod and Kennedy are firm customer favourites and we know you'll love the full flavour of Sweet HMore Info

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Chives (Chinese)

Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can beMore Info

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Sweet Pepper 'Summer Salad Improved Mix'

We didn't think we could do any better than Summer Salad, but we've re-assessed this selection of hybrids for even better greenhouse and garden performance. 'Summer Salad Improved Mix' retains all your favourite colourful varieties, but promises even better yields of both thick aMore Info

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Pea 'Opal Creek' (Sugarsnap)

Produces high number of 7-8cm yellow podded sweet 'snaps' and sweet edible leaves. Harvest June-August.More Info

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Radish 'Bluemoon' F1 Hybrid

Visually stunning when sliced into salads, Radish ?Bluemoon? is a unique F1 hybrid with blue skin and flesh. This appealing cultivar comes from Asian breeding as the blue counterpart to Radish ?Redmoon?. The cylindrical roots have a crisp texture and a refreshing, mild flavour thMore Info

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Chilli Pepper 'Padron' (Medium - The Tapas Pepper)

Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is exMore Info

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Hosta Collection

Grown for their decorative foliage, Hostas make superb ground cover. These hardy perennials form dense mounds of foliage in a multitude of shapes and colours, which are complimented by upright flower spikes in summer. Perfect for lightly shaded areas where they will appreciate soMore Info

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Courgette 'Shooting Star' F1 Hybrid

British breeding and a world first in climbing golden skinned courgettes. Shooting Star makes a stunning space-saving plant when grown up a trellis/arch. Group 3 plants together to ensure good pollination and tie in stems regularly to support the weight of fruits. The fruits haveMore Info

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Chinese Radish 'Dragon' F1 Hybrid

Quicker maturing and with a slightly milder taste than Radish 'China Rose'. Earliest sowings of Radish 'Dragon' are ready in 50 days whilst later sowings provide delicious 'winter radishes'. Fully winter hardy, producing smooth, pinky-red skinned roots that are superb sliced in sMore Info

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