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'White Chard'

Related Categories: Swiss Chard Silver | Chard | Swiss Chard | Salad

Swiss Chard 'Lucullus'

A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus arMore Info

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Swiss Chard 'White Silver'

A versatile no-waste vegetable. Grow as a salad leaf, or more usually as mature plants for the thick, white, juicy stems (chards), which are cut into chunks and boiled, or used to add 'crunch' to stir-fries. Use the delicious leaves like spinach. A final sowing in August will croMore Info

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Swiss Chard 'Fordhook Giant'

Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. HarvesMore Info

Just£1.99

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Beetroot 'Rainbow Beet' (Globe)

Visually stunning 5 variety beetroot mixture - the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems and leaveMore Info

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